Cuban food at a great price and location. It’s got a nice neighborhood vibe to it and a great variety of Cuban dishes. Both the snapper and the wings were delicious without breaking the bank. A great place to check out if you are in the area.

First timer with family. Dined outside. GREAT service and food. My wife never had a cuban sandwhich before and she really liked it. I took a few bites ( it was huge) and really enjoyed it. I had the skirt steak which was terrifc and the herb sauce it came with was superb. KIds were happy so life was good. Would definately eat here again.

When we come to Homestead we always stop by Marios. Great Cuban food. We always love their Shrimp Enchiladas with their specials sauce. Excellent. The yucca is very good also and their black beans. Another favorite of mine is their plantains. Really good.

Great restaurant, best croquetas in Homestead, great service, no better place to get Cuban food in Homestead. Tona is the best server here, she greets you from the moment you walk in, and remembers all the little details, Great customer service

Delicious food, generous portion sizes, friendly service and great prices.

The food and service are both great! My wife and I had our first cuban sandwiches here and both were so good! We live hundreds of miles away, but if we ever come back to the area, we'll be back!

I can’t say how much I enjoyed this meal. I actual broke my diet. I saw the steak lay there, a slab of Cuban pride, seared just enough to lock the juices inside, its center still blushing pink like the dawn over Havana. The grill had kissed it with dark, crisscrossed lines, a map of heat and time, and the meat gave under the knife with a sigh, tender but defiant. Chimichurri clung to it—sharp, green, alive—a tangle of parsley and garlic, spiked with lime that cut through the richness like a machete through cane. Onions, raw and bold, wept their bite into the sauce, a faint crunch against the velvet of the beef. Each bite was a dance: the salt of the earth, the tang of the tropics, the slow burn of something ancient and true. It was not just food—it was the island itself, pressed hot and fragrant onto the plate. Then came the tres leches, a quiet rebellion against the steak’s fire. The cake was pale, soaked through, heavy with three milks that pooled beneath it like sweet rain on a Havana street. It trembled under the fork, cool and wet, the cream sinking into every crumb until it dissolved on the tongue—soft, rich, a whisper of vanilla that lingered like a woman’s laugh in the night. The top glistened, kissed with a thin sheen of sugar, and it was not dry, not ever, but alive with the weight of its own drowning. Beside it, the Cuban coffee steamed in a small cup, black as tar, strong as a fisherman’s grip. Three Splendas stirred in, cutting the bitter edge, turning it smooth and sweet without apology. It hit hot, a jolt through the chest, the roast deep and dark like the soil under the palms. The steak, the cake, the coffee—they stood together, fierce and tender, a meal that was Cuba itself: the fight, the sweetness, the unyielding pulse of life poured out under the sun. Go!! If you want Cuban. If you want a good steak!

I am a regular customer three times a week at least not only because they have good food but also great service. If you call for delivery the lady that answered and takes your order is the sweetest thing ever. And the waitress ELEDIN is so great super fast friendly and professional.also always make sure your order is done correctly in my iexperience I give them more than 5 stars also, the delivery driver is very respectful and always polite. Great job, Mario Restaurant.